The Sisig of Pampanga is one of a kind that has won the hearts of many foreigners and locals. Cebu’s Boneless Lechon. Chicken Inasal of Bacolod City. That dish is called Sisig.
Sisig is best served on a sizzling plate, with raw egg broken on top and manually mixed to the dish as the heat gently blends it through. Kinilaw is a delicious seafood dish served up all over the Philippines.
It consists of slices of raw fish. Yuck factor: Etag is Sagada’s official ham. In fact, this patent-pending meat delicacy has a festival named.
Made froRaw tamilok (shipworm) marinated in a mixture of vinegar, chili, and onions. You’ll see a lot of them selling street foods outside the church, school and office premises. It is usually served with rice.
This recipe uses several types of milk, coconut flakes and corn to create a deliciously sweet treat with gelatin-like consistency. Iskrambol is a sweet, slushy milk-based drink that’s a favorite of Filpino children. It’s usually pink in color.

There’s always an iskrambol vendor near elementary schools. The literal translation into Tagalog of ‘street food ’ is pagkaing kalye.

