Kosovo traditional food

Tarator is a soup, refreshingly col simple, herbal, and perfect for a summer evening. Notwithstanding, the. Varieties of bread are available throughout the country. Kosovan cuisine Dishes.

Notably: baguette, cornbread (also known as Leqenik),.

Typical salad ingredients include. Simple grilled meats , usually beef , chicken or lamb , are commonly served with potatoes or rice, as are freshwater fish such as carp. Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. Popular fillings are, spinach and cheese, Albanian RecipesCroatian RecipesBosnian RecipesCroatian CuisineBurek RecipeMacedonian FoodFood And DrinkSerbian FoodAlbanian Food.

Byrek is a type of baked or filled pastry. The ubiquitous snack in bakeries around the Balkans uses filo pastry with either minced meat, spinach, cheese or potato fillings. You can buy Bosnian bureks as a single slice or a large pie.

The snack costs a few Bosnian marks and will fill you up for hours.

Albanian dishes are fli, a dish of pancakelike pastry layered with cream and yogurt, and pite, a phyllo pastry with cheese, meat, or vegetable filling. A distinctive dish is llokuma (sometimes translated as “wedding doughnuts”), deep-fried dough puffs eaten with yogurt and garlic or with honey. Spinach Pie (Byrek Mi Spinaq) 25reviews. Even their traditional beef and rice stuffed peppers show up in American cookbooks as “traditionally American.

It’s a typical lunch for the Albanians. The Albanian dishes are often very tasty with a homemade feeling over it. Another not-to-miss food to try in Albania is Tavë Kosi, one of the most beloved dishes by locals. It is typical of Elbasan, a city near Tirana, but you will find it everywhere in the country, from the mountain hamlets to the coastal towns. Tavë Kosi is a tasty quiche-like dish made with lamb, eggs and yogurt.

Egg, rice and herbs are mixed together then cooked into deep fried balls. They are a great compliment to other Albanian dishes, and are especially good with some Salce Kosi or grilled meat. There are also countless grills to be had. When talking about foo travellers can divide the country into three regions.

Meat dishes are by far the most ubiquitous meal you’ll find in Albania. The most popular are veal stew. During the summers a cold.

The traditional dishes mainly depend on the area you’re visiting as there is huge difference in food between areas. For example, Eastern part which is influenced by Ukrainians consumes mostly variations of sour soups while southern areas base their cuisine more on meat. If you prefer a tomato base, however, the restaurant’s red. A new shop offers survivors an income stream. I decided to have a late lunch in a small eatery near Shadervan square, where they served huge platters with meat.

Moldova is located on a very fertile soil which means they can produce their high-quality food including all kinds of fruit, vegetables, meat, dairy products and grains. Top Serbian Foods - Contact us for a free reservations- best night clubs, Belgrade restaurants and lounge bars. A number of foods which are usually bought in the West are often made at home in Serbia. These include rakija (fruit brandy), slatko, jam, jelly, various pickled foods , notably sauerkraut, ajvar or sausages.

The reasons for this range from economical to cultural. Food preparation is a strong part of the Serbian family tradition.